Sample Itinerary:
Saturday - Arrive in Haines in AM. Check in at SEABA HQ. Complete required avalanche and helicopter safety training, gear check and/or gear outfitting. Welcome dinner.
Sunday - Ski day 1. Breakfast and weigh in with all gear. It's blue and we head out to ski. Dinner with the team.
Monday - Ski day 2. It's snowing. Down day. Head to the cat hill, ski in the trees.
Tuesday - Ski day 3. Still snowing. Attend a free skills workshop, learn about digging snow pits.
Wednesday - Ski day 4. Breakfast at the Fort. Guide ship sent out early this morning, on call until 10am. It's a go! Head to heliport Mile 33, shred pow.
Thursday - Ski day 5. It's clear, head to heliport Mile 10. Fly in, ski, eat lunch in the mountains. Ski more, your legs ache, time to head in.
Friday - Ski day 6. Weather is clear. Head out to heliport Mile 7. You're hooked on this heli skiing thing.
Saturday - Ski day 7. If you haven't already burned through your hobbs or if you want to ski more. Say your goodbyes. Return gear. Depart Haines.
*Down Day - A ski day that we are not able to fly do to weather and avalanche conditions. If weather permits, you can go cat skiing or snowmobiling. Attend a free backcountry skills workshop by our guides. Take a boat to Skagway. Go for a hike or a yoga class. Explore town. Rest.
Sample Menu:
- Breakfast -
Special: Eggs Benedict, Garden omelets, or Fruit smoothies with protein powder
Buffet: Fresh breads, oatmeal, juice, coffee
- Lunch -
Sandwich served with chocolates, energy bars and snacks
- Dinner -
Starter: Jumbo shrimp kebabs or Lamb meatballs, Pork stuffed olives or Assorted cheeses
Sides: Greek salad, Wedge salad, White bean bacon tomato soup or Chile corn chowder
Main Course: Pine nut tray baked Halibut with wild rice and roasted vegetables, Parmesan crusted Trout with cous cous, Fillet of steak with salsa verde and watercress and mashed potatoes, Duck breast with wild berry sauce
Dessert: Key lime tart, Cheese cake, Chocolate fudge plater
Complimentary wine
Saturday - Arrive in Haines in AM. Check in at SEABA HQ. Complete required avalanche and helicopter safety training, gear check and/or gear outfitting. Welcome dinner.
Sunday - Ski day 1. Breakfast and weigh in with all gear. It's blue and we head out to ski. Dinner with the team.
Monday - Ski day 2. It's snowing. Down day. Head to the cat hill, ski in the trees.
Tuesday - Ski day 3. Still snowing. Attend a free skills workshop, learn about digging snow pits.
Wednesday - Ski day 4. Breakfast at the Fort. Guide ship sent out early this morning, on call until 10am. It's a go! Head to heliport Mile 33, shred pow.
Thursday - Ski day 5. It's clear, head to heliport Mile 10. Fly in, ski, eat lunch in the mountains. Ski more, your legs ache, time to head in.
Friday - Ski day 6. Weather is clear. Head out to heliport Mile 7. You're hooked on this heli skiing thing.
Saturday - Ski day 7. If you haven't already burned through your hobbs or if you want to ski more. Say your goodbyes. Return gear. Depart Haines.
*Down Day - A ski day that we are not able to fly do to weather and avalanche conditions. If weather permits, you can go cat skiing or snowmobiling. Attend a free backcountry skills workshop by our guides. Take a boat to Skagway. Go for a hike or a yoga class. Explore town. Rest.
Sample Menu:
- Breakfast -
Special: Eggs Benedict, Garden omelets, or Fruit smoothies with protein powder
Buffet: Fresh breads, oatmeal, juice, coffee
- Lunch -
Sandwich served with chocolates, energy bars and snacks
- Dinner -
Starter: Jumbo shrimp kebabs or Lamb meatballs, Pork stuffed olives or Assorted cheeses
Sides: Greek salad, Wedge salad, White bean bacon tomato soup or Chile corn chowder
Main Course: Pine nut tray baked Halibut with wild rice and roasted vegetables, Parmesan crusted Trout with cous cous, Fillet of steak with salsa verde and watercress and mashed potatoes, Duck breast with wild berry sauce
Dessert: Key lime tart, Cheese cake, Chocolate fudge plater
Complimentary wine